Quick & Easy “Loaded” Chili

5.0(8)

My favorite chili topped with sour cream, cheddar, bacon and green onions.

by Laurie - Simply Scratch·published 2011-10-31

BeefMain Courses

Servings

Total time

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prep 20 min

Calories / serving

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Ingredients (17)

serves

Instructions (2 steps)

01Heat the bacon fat or olive oil in a large (5-quart) Dutch oven or pot over medium heat. Sauté diced onions until they are soft and translucent (not browned). Add in the ground beef and cook thoroughly. Next add the sauce, beans and seasonings. Stir, cover and let simmer over medium-low for twenty minutes.

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Not rich — missing servings, total time, or calories.