Blue-Cheese-Pear-Pecan Salad

4.8(8)

by Food Network·published 2016-11-18

Appetizer

Servings

6 servings

Total time

—

Calories / serving

225 kcal

Ingredients (11)

serves

Instructions (2 steps)

01Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.
02For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.

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Not rich — missing servings, total time, or calories.