The World's Best Corned Beef Cheese Ball !!

5.0(6)

This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix

by Mystical_fire·published 2007-08-31

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Spreads

Servings

1 cheeseball

Total time

10 min

prep 10 min

Calories / serving

1923 kcal

Ingredients (5)

serves

2 (8 ounce) packages cream cheesecream-cheese
1/4 lb corned beef (super thin sliced)
1 1/2 bunches green onionsscallion
2 tablespoons Worcestershire sauceworcestershire
2 tablespoons Accent seasoning

Instructions (7 steps)

01Place cream cheese in a large bowl.
02Chop corned beef and green onions pretty fine. You dont want large pieces in this.
03Pour chopped onions and beef into bowl.
04Add the accent and Worcestershire to bowl.
05Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
06Place on platter and put into refrigerator to chill over night.
07

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Rich recipe — supports nutrition-aware planning.