Mango-Radicchio Caprese with Basil Vinaigrette

• 1/3 cup chopped fresh basil plus 8 whole large basil leavesbasil
• 3 tablespoons extra-virgin olive oilolive-oil
• 2 tablespoons white balsamic vinegarwhite-balsamic-vinegar
• 8 radicchio leaves, thick ends trimmedradicchio
• 2 large mangoes, peeled, halved, thinly slicedmango
• 8 1/4-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)

1. 01Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed. Season with salt and pepper.
2. 02Overlap radicchio, mangoes, cheese, and basil leaves on plates. Drizzle with vinaigrette. Serve, passing remaining vinaigrette.

Sign in and stock your pantry to see what you have for this recipe.