To-Die-For Nut Bars

5.0(5)

These are demanded of me at all family events. I'm glad they're so easy! People who claim to not like nuts have told me that these were the best things they've ever eaten!

by sweetysjd·published 2006-11-06

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Dessert

Servings

36 serving(s)

Total time

35 min

prep 10 min

Calories / serving

170 kcal

Ingredients (10)

serves

1 1/2 cups all-purpose flourflour
1/2 cup whole wheat flourflour
1 cup brown sugar, packedbrown-sugar
1 teaspoon baking sodabaking-soda
1/4 teaspoon saltsalt
1 cup butter, coldbutter
2 cups mixed nuts, roasted & saltedmixed-nuts
1 cup milk chocolate chipsmilk
1 (12 ounce) jar caramel ice cream topping
3 tablespoons all-purpose flourflour

Instructions (7 steps)

01In a large bowl, combine flours, brown sugar, baking soda and salt.
02Cut in butter until mixture resembles course crumbs. Press into a greased 15x10x1-inch baking pan.
03Bake at 350 degrees 10-12 minutes or until golden brown.
04Quickly spread nuts and chocolate chips over crust (it helps to have them combined and just sprinkle the mixture on top).

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Rich recipe — supports nutrition-aware planning.