Whole Wheat Dinner Muffins

5.0(13)

These are easy to put together and bake in about 18 minutes. They are low in fat and high in fiber. The recipe comes from Diabetes Cooking Magazine.

by PaulaG·published 2004-06-10

Quick Breads

Servings

10 serving(s)

Total time

43 min

prep 25 min

Calories / serving

129 kcal

Ingredients (7)

serves

Instructions (9 steps)

01Preheat oven to 425 degrees.
02Spray 10 muffin tins with non-stick cooking spray.
03In a large bowl, mix the flour, bran, baking soda, baking powder and salt.
04Make a well in the middle of flour mixture and pour in the buttermilk and oil.
05Mix quickly with a rubber scraper until flour disappears, folding dough with a kneading motion.
06Shape the dough into a round ball.

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Rich recipe — supports nutrition-aware planning.