Cream Cheese Ice Cream

4.3(38)

Active time: 5 min Start to finish: 2 1/2 hr (includes freezing)

by Epicurious·published 2004-08-20

Servings

Makes about 1 qt

Total time

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Calories / serving

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Ingredients (7)

serves

Instructions (1 steps)

01Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.

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