This was printed by The Montreal Gazette. Every Wednesday they printed recipes and recipe ideas, and many of them come from cookbooks or chefs. This one comes from chef Michele Fireman. I've tried this several times, and it's always a hit in the house.
Blend flour mixture into the butter mixture, then blend in the rolled outs.
06Grease a square Pyrex baking dish 8x8 inches/2L (I use a square baking pan of the same size).
07Put half the rolled oats mixture evenly over the bottom. Spread the cooled dates over the base. Then add the remaining rolled oats mixture over the dates.
08Bake in the oven for 30 minutes or until nice and brown.
09Cool in pan. Cut into squares or bars.
10It can be frozen, but in my house it's usually gone within the next few days.