Upside-Down Raspberry Cake

5.0(5)

Make and share this Upside-Down Raspberry Cake recipe from Food.com.

by Boomette·published 2010-07-05

Dessert

Servings

1 cake

Total time

1h 20m

prep 20 min

Calories / serving

3296 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Preheat oven to 350°F.
02In a bowl, mix flour, baking powder and salt. Set aside.
03In another bowl, cream butter and sugar with an electric mixer. Add eggs and beat until creamy.
04Incorporate gradually dry ingredients to the mixture, alternating with the milk. Mix well.
05Put raspberries in a square pyrex baking pan of 8 inches and sprinkle with sugar. Put the dough on the raspberries and cook in oven 50 to 60 minutes.

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Rich recipe — supports nutrition-aware planning.