Blueberry Crunch

5.0(11)

Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).

by Boyz 5·published 2004-04-22

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Dessert

Servings

1 cake

Total time

55 min

prep 10 min

Calories / serving

5029 kcal

Ingredients (7)

serves

1 (14 ounce) can crushed pineapple, undrainedpineapple
3 cups blueberriesblueberry
3/4 cup sugarsugar
1 (18 ounce) package yellow cake mixyellow-cake-mix
1/2 cup margarine, meltedmargarine
1/4 cup sugarsugar
1 cup pecans, choppedpecan

Instructions (8 steps)

01Preheat oven to 350 degrees.
02Grease a 9 by 13 inch baking pan.
03Spread undrained pineapple evenly in pan.
04Follow with the blueberries.
05Sprinkle 3/4 cup sugar over the blueberries.
06Sprinkle the cake mix evenly over the blueberries.
07

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Rich recipe — supports nutrition-aware planning.