Sugar snap peas add crunch to this comforting soup. The J. Alexander's Restaurant in Troy , MI uses penne pasta, but macaroni would also work well. rich and creamy, and full of goodies!
04Add flour and cook 3 minutes, stirring frequently.
05Gradually mix in chicken stock.
06Bring soup to simmer, stirring frequently.
07Add half and half and chopped parsley and simmer 5 minutes.
08Add chicken tenders and simmer until cooked through, about 5 minutes.
09(Chicken soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Cook penne pasta in large pot of boiling salted water until just tender but still firm to bite.
10Drain pasta.
11Bring chicken soup to simmer.
12Mix in cooked pasta and sugar snap peas and simmer 2 minutes.
13Mix in lemon juice; season to taste with salt and pepper.