Italian Parmesan Knots - Quick Version

5.0(6)

I found this recipe in Taste of Home Magazine, but made a change to suit to my taste and make familar with knots we get at our pizza/Italian restaurants.

by diner524·published 2009-07-26

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Quick Breads

Servings

(6–8)

Total time

13 min

prep 5 min

Calories / serving

270 kcal

Ingredients (6)

serves

12 ounces refrigerated buttermilk biscuits
1/4 cup butter, meltedbutter
1/4 cup parmesan cheese, gratedparmesan
1/2-1 teaspoon garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste)
1 teaspoon dried oregano (or to taste, I use less)oregano
1 teaspoon dried parsley flakesdried-parsley-flakes

Instructions (4 steps)

01Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
02In a small bowl melt butter in microwave on med. for 45 seconds or until melted. In a larger bowl, combine the remaining ingredients.
03Take hot baked knots and toss them first in melted butter, a couple at a time, and then toss them in the other bowl with parmesan mixture. Repeat with remaining knots.
04

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Rich recipe — supports nutrition-aware planning.