Low Fat Honey Oat Scones

5.0(9)

These are yummy and very versatile -- I made them this morning with chopped hazelnuts. A great low fat on the go breakfast!

by Carianne·published 2003-06-24

Scones

Servings

12 serving(s)

Total time

30 min

prep 10 min

Calories / serving

118 kcal

Ingredients (8)

serves

Instructions (8 steps)

01Combine flour, oats, and baking powder, stir to mix well.
02Stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a stiff dough.
03Form into a ball and turn on a floured surface into a 7 inch circle.
04Coat a baking sheet with nonstick spray.
05Place circle of dough on sheet, and use a sharp floured knife to cut into 12 wedges.
06

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Rich recipe — supports nutrition-aware planning.