Well-Dressed Salmon

5.0(69)

by Rachael Ray·published 2015-05-30

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Main Dish

Servings

4 servings

Total time

—

Calories / serving

659 kcal

Ingredients (11)

serves

1/2 seedless cucumbercucumber
2 small plum tomatoestomato
1 shallot or 1/4 red onion, finely chopped, dividedonion
2 tablespoons Dijon mustarddijon-mustard
2 tablespoons sugarsugar
1/4 cup white wine vinegarwhite-wine-vinegar
1/2 cup extra-virgin olive oil, plus a drizzleolive-oil
1/4 cup finely chopped fresh dilldill
Salt and freshly ground black peppersalt-and-pepper
4 (6-ounce) skinless salmon filletssalmon
Seafood seasoning (recommended: Old Bay)

Instructions (4 steps)

01On a cutting board, dice cucumber into 1/4-inch pieces - to peel or not to peel is up to you. Seed and dice the tomatoes into 1/4-inch pieces. Combine the cucumber, tomatoes and half of the shallots or red onion in bowl and reserve.
02In a small bowl, whisk together mustard, sugar, and white wine vinegar and remaining half of the shallots. Stream in extra-virgin olive oil while continuing to whisk. Stir in dill and season dressing with salt and pepper, to taste.

Season the salmon with seafood seasoning and a little black pepper. Heat a nonstick skillet with a drizzle of extra-virgin olive oil over medium-high heat. Place salmon rounded side down and cook until golden and a little crispy at edges, 3 to 4 minutes. Flip and cook 2 minutes more for a pink center, 4 minutes for opaque fish.

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