Brandied Yams

5.0(14)

Make and share this Brandied Yams recipe from Food.com.

by ratherbeswimmin·published 2002-06-17

Vegetable

Servings

8 serving(s)

Total time

1h 35m

prep 20 min

Calories / serving

314 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Cook yams in boiling water to cover 45 minutes or until tender; cool to touch.
02Peel and mash.
03Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11x7 inch baking dish.
04Brush top with 1 tablespoon melted butter; sprinkle with orange rind.

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Rich recipe — supports nutrition-aware planning.