Old Fashioned Apple Crisp

5.0(8)

Old Fashioned Apple Crisp with a warm caramel sauce.

by Tara Noland @ Noshing With The Nolands·published 2012-09-23

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DessertFruit Desserts

Servings

Total time

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prep 30 min

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Ingredients (13)

serves

FOR THE APPLE CRISP:
5 cups Tart Apples, Such As Granny Smith, Peeled Cored And Slicedapple
1 cup Brown Sugarbrown-sugar
¾ cups Flourflour
¾ cups Quick Cooking Oatsquick-cooking-oats
1 teaspoon Cinnamoncinnamon
½ cups Butter, Room Temperaturebutter
FOR THE CARAMEL SAUCE:
½ cups Butterbutter
1 cup Brown Sugarbrown-sugar
½ cups Half-and-half Or Creamcream
1 teaspoon Vanillavanilla
Vanilla Ice Cream, For Serving (optional)cream

Instructions (6 steps)

01Preheat the oven to 350 F.
02For the crisp:
03Place the apple slices in a buttered 9-10″ pie plate. In a medium-sized bowl mix together the brown sugar, flour, oats and cinnamon. Cut in the butter until crumbly. Lightly press this mixture over the apples. Bake for 45-50 minutes or until lightly browned.

05Melt the butter in a saucepan over medium heat then stir in the brown sugar until incorporated and sugar is dissolved. Slowly stir in the cream. Bring the sauce up to a boil and let it boil for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla. Let the sauce cool. Then pour it into a jar and store in the refrigerator until ready to serve.

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