Citrus Infused Salmon With a Citrus Pepper Crust.

5.0(10)

We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results.

by free-free·published 2007-01-12

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Very Low Carbs

Servings

(2–4)

Total time

50 min

prep 10 min

Calories / serving

704 kcal

Ingredients (8)

serves

2 -4 salmon fillets (8 oz per person is plenty)salmon
1 cup orange juiceorange-juice
1 -2 lemon, juice and zest of (be sure to set some zest aside for dry rub as well.)lemon
1/4 cup olive oilolive-oil
lemon pepper ("Dash" makes a great product)lemon
lime pepperpepper
fresh coarse ground black pepper (black, white and pink)
chopped garlicgarlic

Instructions (5 steps)

01This is not chemistry -- all ingredients can be adjusted to personal preference.
02Generously sprinkle filets with various peppers and rub in, massaging gently.
03Soak in marinaded with rubbed side up for approximately 1/2 hour.
04Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.

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Rich recipe — supports nutrition-aware planning.