Ivar's Crab and Shrimp Dip

• 8 ounces chive and onion cream cheese, softenedchive
• 1 teaspoon hot pepper saucepepper
• 1 teaspoon Worcestershire sauceworcestershire
• 2 tablespoons chopped fresh dilldill
• 2 tablespoons white winewhite-wine
• 1 cup crabmeat, chopped
• 1 cup cooked shrimp, choppedshrimp
• 1/4 cup shredded Parmesanparmesan
• 1 loaf sourdough round bread or baguette, cut into 16 slicesbaguette
• Olive oilolive-oil

1. 01Preheat oven to 400 degrees F.
2. 02Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
3. 03To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

Calories

300 kcal

Protein

14 g

Fat

24 g

Saturated fat

13 g

Carbs

7 g

Fiber

0 g

Sugar

3 g

Sodium

616 mg

Cholesterol

104 mg

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