Trachelle's Favorite Wheat Bread (Bread Machine)

5.0(14)

This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.

by akgrown·published 2005-11-13

Yeast Breads

Servings

1 1 lb loaf, 12 serving(s)

Total time

3h 10m

prep 10 min

Calories / serving

134 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Add all ingredients to bread machine pan in the order suggested by the manufacturer.
02Add 2-3tbs of water or flour if dough is too wet or dry.
03I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.

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Rich recipe — supports nutrition-aware planning.