How to Cook Eggs in the Oven

4.8(21)

Forget scrambling or flipping for a crowd! These oven-baked eggs are a game-changer for quick, mess-free brunch prep.

·published 2021-01-14

AmericanBreakfast

Servings

['12', '12 Eggs']

Total time

17 min

prep 5 min

Calories / serving

72 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Preheat your oven to 400℉ and generously spray a nonstick muffin pan with cooking spray.
02Crack each egg into a muffin cavity, being careful not the break the yolk. Sprinkle each with salt and pepper.
03Bake for 10-12 minutes, or until the yolk is cooked to your desired consistency.
04If they don't come out of the pan right away, just run a butter knife around the edges.

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Rich recipe — supports nutrition-aware planning.