Icing-in-the-Cake Cake

5.0(45)

This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!

by anni703·published 2005-01-16

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Dessert

Servings

10 serving(s)

Total time

50 min

prep 5 min

Calories / serving

325 kcal

Ingredients (5)

serves

4 eggsegg
1 cup waterwater
1/2 cup oiloil
1 (18 1/4 ounce) box butter pecan cake mixbutter
1 (1 lb) container coconut pecan frostingcoconut-pecan-frosting

Instructions (3 steps)

01Mix all together with mixer.
02Bake in a well-greased bundt pan at 375 for 45-55 minutes.
03Cool 20 minutes before turning out on cake plate.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.