Open Face Hot Turkey Sandwich (Low Fat)

5.0(10)

This is a tradition to have at my mom and dad's home after we have had a turkey dinner during the Holidays. I hope you enjoy it as much as we do. Very easy!

by ~*Miss Diggy*~·published 2005-11-28

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Lunch/Snacks

Servings

2 serving(s)

Total time

5 min

prep 1 min

Calories / serving

309 kcal

Ingredients (3)

serves

4 slices cooked turkey
1 cup leftover gravy
4 slices breadbread

Instructions (3 steps)

01Heat up your gravy.
02Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
03Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.