Potato and Carrot Mash

5.0(17)

A delicious side dish, pie topper or baby puree.

·published 2018-08-06

WesternSide Dish

Servings

['4', '4 people']

Total time

40 min

prep 10 min

Calories / serving

193 kcal

Ingredients (5)

serves

200g (around 3 medium) carrots, (peeled and cut into 1cm (½ inch) chunks)carrot
650g (around 4 medium) potatoes, (peeled and cut into rough chunks approx. 3-5cm (1-2inch) cubed* See Note 1)potato
¼ cup (60ml) milkmilk
1 tbsp (20g) butterbutter
salt and pepper, (to taste)salt-and-pepper

Instructions (4 steps)

01Place the carrot and potatoes in a large saucepan. Cover with water and bring to the boil. Reduce heat, cover and simmer until very tender, around 20 mins.
02Drain well and return the carrots and potatoes to the pan. * See note 2
03In a small saucepan, gently melt the butter and milk together. Add to the potato and carrots and mash until smooth.* See notes 3 & 4
04Season to taste.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.