Mile End Chopped Liver

5.0(5)

by Food Network·published 2014-12-16

Main Dish

Servings

16 servings as appetizer

Total time

—

Calories / serving

267 kcal

Ingredients (14)

serves

6 cups of chopped onionsonion
1 cup schmaltz (rendered chicken fat)schmaltz
2 pounds chicken liverschicken-livers
1 sprig of fresh thymethyme
2 fresh bay leavesbay-leaf
2 1/2 teaspoons of quatre-epices (equal parts white peppercorns, ginger, cloves and cinnamon, ground together in a coffee or spice blender)peppercorn
9 large hard-boiled eggs, peeled and coarsely choppedegg
6 to 7 scallions sliced into thin ringsscallion
6 teaspoons kosher saltsalt
2 to 3 large pinches of pepperpepper
Pickled shallotsshallot
Minced chiveschive
Rendered chicken skin pieces
Sieved egg (a peeled hard-boiled egg pressed through the coarse holes of a box grate or zester)

Instructions (2 steps)

01Fry the onions in schmaltz, add the chicken livers, thyme and bay leaves and cook for 10 minutes, then let the mixture cool. Add the quatre-epices and eggs to the livers. Place the mixture in a food processor and process to a coarse consistency. Stir in the scallions and season with the salt and pepper.

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Not rich — missing servings, total time, or calories.