05Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
06Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
07Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.