Spicy Thai Fish Cakes

5.0(5)

Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!

by PetsRus·published 2002-09-24

Lunch/Snacks

Servings

(12–16)

Total time

17 min

prep 15 min

Calories / serving

38 kcal

Ingredients (9)

serves

1 lb white fish fillet
1 red chili peppers or 1 green chili pepper, de-seeded and chopped finelypepper
2 ounces green beans, chopped very finelygreen-beans
2 spring onions, chopped finelyscallion
2 tablespoons coriander leaves, and roots chopped finelycilantro
1 tablespoon Thai fish sauce
4 -5 fresh kaffir lime leaves, finely shredded or 1 tablespoon fresh lime juicekaffir-lime-leaves
1/2-1 tablespoon Thai red curry paste, more if you like it really hot
oil (for frying)oil

Instructions (7 steps)

01Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.
02Remove from the food-processor bowl to another dish.
03Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.

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Rich recipe — supports nutrition-aware planning.