Red and Blue Corn Sticks

5.0(5)

by Florence Fabricant

Side Dish

Servings

12 corn sticks

Total time

30 min

Calories / serving

154 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Brush 12 iron corn stick molds generously with some of the butter, and set aside. Preheat oven to 425 degrees.
02In a medium-size bowl combine the cornmeal, flour, sugar, baking powder and salt. In another small bowl whisk together the milk, egg and remaining melted butter. Stir the milk mixture into the cornmeal mixture just until moistened. The mixture will be a bit lumpy.
03Spread the mixture into the prepared molds, nearly filling them, and bake until puffed and lightly browned, about 20 minutes. A toothpick inserted in the center should come out clean. Serve warm.

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Rich recipe — supports nutrition-aware planning.