Quick, Easy, Healthy, Yummy Banana Bread

5.0(8)

I like this recipe because, well, it's quick, easy, healthy, and, most of all, yummy. No special ingredients needed...just baking staples and a couple of ripe bananas. This recipe comes from "the best of Cooking Light" cookbook.

by Julie·published 2006-06-22

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Quick Breads

Servings

1 loaf, 12 serving(s)

Total time

55 min

prep 15 min

Calories / serving

174 kcal

Ingredients (9)

serves

1 cup mashed ripe banana (about 2 medium)banana
3/4 cup sugar (or splenda)sugar
1/4 cup vegetable oilvegetable-oil
1 large egg whiteegg
1 large eggegg
1 3/4 cups flourflour
1 1/4 teaspoons cream of tartarcream-of-tartar
3/4 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt

Instructions (6 steps)

01Preheat oven to 350.
02Combinen first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
03Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with whisk. Add flour misture to banana mixture, stirring just until moist.
04Spoon batter into an 8x4 inch loaf pan coated with cooking spray.
05Bake at 350 for 40 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.

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