Easy Maple Cinnamon Cornbread

5.0(7)

I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.

by Wildflour·published 2003-02-04

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Breads

Servings

8 serving(s)

Total time

25 min

prep 10 min

Calories / serving

166 kcal

Ingredients (6)

serves

1 box Jiffy corn muffin mix
1 eggegg
1/3 cup buttermilkbuttermilk
1/4 cup maple syrupmaple-syrup
1 teaspoon vanillavanilla
cinnamon-sugar mixture

Instructions (7 steps)

01Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
02Let rest 5 minutes.
03Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
04I like to use a round of parchment paper then on the bottom and respray top of paper a little.
05Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
06Bake in pre-heated 400º oven for 15-17 minutes.
07

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