Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

4.6(9)

by Sandra Lee·published 2016-11-18

Main Dish

Servings

4 servings

Total time

—

Calories / serving

223 kcal

Ingredients (11)

serves

Instructions (5 steps)

01For the dressing:
02Combine vinaigrette, raspberries, and sugar in a blender. Blend until smooth; set aside.
03For the salad:
04In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.
05

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Not rich — missing servings, total time, or calories.