Rangoon Ruby Cocktail

5.0(5)

This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.

by alligirl·published 2010-05-04

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Beverages

Servings

1 drink, 1 serving(s)

Total time

2 min

prep 2 min

Calories / serving

149 kcal

Ingredients (5)

serves

1/2 limelime
2 ounces vodkavodka
cranberry juice, soda (sparkling)cranberry-juice
1 mint sprigmint
iceice

Instructions (4 steps)

01Put the ice in a 10 ounce glass.
02Squeeze the lime directly into the glass and drop the shell in there too.
03Add the vodka and top with the cranberry juice soda; stir.
04Garnish with mint and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.