How to Make Buttermilk Substitute

• 1 cup (8 fl oz/240 ml) whole milkmilk
• 2 tablespoons freshly squeezed lemon juice or white vinegarvinegar

1. 01Measure the milk into a jug
2. 02Stir lemon juice or vinegar into the milk. Let the mixture sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic.
3. 03Use in place of buttermilk in the recipe as it calls for. Store any leftovers in an airtight container in the fridge for up to 3 days or in the freezer for up to 1 month.

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