Beef Burgers

5.0(12)

I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.

by The Flying Chef·published 2008-01-02

Meat

Servings

(6–8)

Total time

35 min

prep 15 min

Calories / serving

161 kcal

Ingredients (11)

serves

850 g mince meat
1 onion, finely choppedonion
3 garlic cloves, crushedgarlic
50 ml tomato pureetomato
1 1/2 tablespoons italian mixed herbs
1 tablespoon parsleyparsley
60 ml tomato ketchupketchup
3 teaspoons Dijon mustarddijon-mustard
1 cup parmesan cheeseparmesan
1 large egg (or 2 medium eggs)egg
3/4 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need )breadcrumbs

Instructions (4 steps)

01Mix all the ingredients in a large bowl until thoroughly combined.
02Shape into patties, it will make 6 large burgers and about 8 smaller ones.
03Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.

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Rich recipe — supports nutrition-aware planning.