Rice With Raisins and Pine Nuts

5.0(25)

by Pierre Franey

Easy, Quick, Side Dish

Servings

4 servings

Total time

25 min

Calories / serving

400 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Add the olive oil to a saucepan, and then the onion and garlic. Cook over medium heat, stirring, until wilted. Add the rice, raisins and the pine nuts.
02Add the water, salt and pepper. Bring to a boil, stirring; cover, and simmer for exactly 17 minutes.
03Add the butter, stir to fluff the rice, and blend well.

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Rich recipe — supports nutrition-aware planning.