Manila Clams in Garlic and Beer

5.0(11)

by Robert Irvine·published 2016-11-18

AmericanAppetizer

Servings

8 servings

Total time

—

Calories / serving

447 kcal

Ingredients (8)

serves

Instructions (1 steps)

01Heat oil in a large stock pot. Gently saute garlic and onions until light golden brown, being careful not to burn them. Place clams in pot and season with salt and pepper. Add fresh basil and pour in beer. Cover pot and bring to boil over medium heat, cooking until clams open. Remove clams to platter or large serving bowl, discarding any that do not open. Pour broth into a serving bowl for dipping with crusty bread.

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Not rich — missing servings, total time, or calories.