Cheesy Garlic Pull Aparts

5.0(55)

These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.

by carolinajen4·published 2006-09-21

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Breads

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

435 kcal

Ingredients (8)

serves

2 tablespoons butterbutter
3 garlic cloves, mincedgarlic
2 teaspoons dried parsleyparsley
1/4 teaspoon garlic powdergarlic-powder
1 (8 ounce) can biscuits (10 biscuits)
2 cups mozzarella cheese (can use less)mozzarella
2 tablespoons parmesan cheese, gratedparmesan
pizza sauce

Instructions (6 steps)

01Heat oven to 425.
02Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
03Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
04Bake for 10-15 minutes until biscuits are cooked through.
05Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).

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