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cooking.nytimes.com

Champs Élysées

5.0(5)

by Pete Wells

Open original recipe

Brunch, Easy, Cocktails

Servings

—

Total time

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Calories / serving

129 kcal

Ingredients (5)

2 ounces cognaccognac
3/4 ounce orange liqueurorange-liqueur
3/4 ounce lemon juicelemon-juice
1 bar spoon yellow chartreuse
2 dashes angostura bitters

Instructions (1 steps)

01Shake and serve in a cocktail glass. Garnish: lemon twist

Nutrition (per serving)

Calories: 129 kcal
Protein: 0 g
Fat

0 g

Saturated fat

0 g

Carbs

7 g

Fiber

0 g

Sugar

6 g

Sodium

2 mg

Cholesterol

—

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Not rich — missing servings, total time, or calories.