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Garlicky Green Beans

5.0(9)

Make and share this Garlicky Green Beans recipe from Food.com.

by Lorrie in Montreal·published 2008-09-04

Vegetable

Servings

5 serving(s)

Total time

15 min

prep 5 min

Calories / serving

61 kcal

Ingredients (7)

serves

Instructions (8 steps)

01Place the frozen green beans, water, thyme, and salt in a large nonstick skillet.
02Cover and cook over medium-heat, stirring occasionally, for about 7 minutes, until the green beans are completely thawed.
03Reduce the heat to medium and cook for several minutes more, just until tender.
04Add a little more water during cooking if needed, but only enough to prevent scorching.
05Drain off any excess liquid.
06

Push the beans to one side of the skillet and add the olive oil and garlic to the empty side of the skillet.

07Increase the heat to medium-high and cook for about 10 seconds, until the garlic smells fragrant and is just beginning to turn color.

08Toss the beans with the garlic mixture and serve hot.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.