Soft Peanut Butter Cookies

4.6(8)

I'm in the camp of those who prefer soft cookies, and these little gems are perfection to me!

by Twinks·published 2011-01-14

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CookiesDessert

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (14)

serves

1-¼ cup All-purpose Flourflour
¾ teaspoons Baking Sodabaking-soda
½ teaspoons Baking Powderbaking-powder
¼ teaspoons Saltsalt
½ cups Butter, Softenedbutter
1 cup Peanut Butterpeanut-butter
¾ cups Granulated Sugarsugar
½ cups Brown Sugarbrown-sugar
1 whole Large Egg, Room Temperatureegg
1 Tablespoon Milkmilk
1 teaspoon Vanilla Bean Paste Or Vanilla Extractvanilla
⅔ cups Peanut Butter Chipspeanut-butter-chips
⅔ cups Chocolate Chipschocolate-chips
Extra Granulated Sugar For Rolling

Instructions (11 steps)

01Preheat oven to 350 degrees.
02In a medium bowl combine the flour, baking soda, baking powder and salt, and set aside.
03In a large bowl, beat together the butter and peanut butter until fluffy. Add the sugars and beat until smooth.

08Use a cookie scoop or tablespoon to scoop up walnut-sized balls of dough. Roll the cookie dough in the granulated sugar, then place on an ungreased cookie sheet. This is very soft dough and the cookies will spread some, so leave plenty of space between the cookies.

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Not rich — missing servings, total time, or calories.