Enjoy fresh bread without the fuss and bother. These super soft and fluffy no-knead dinner rolls are super easy too! Stir together the ingredients in a bowl, let it rise, shape, and bake. Perfect for Thanksgiving, Christmas, or any holiday dinner.
05Prep a 9x13 baking pan by spraying it with vegetable oil and cutting a piece of parchment to line the bottom and overhang the sides.
06When it's doubled, punch it down and then turn it out onto a well floured board.
07Work it a little bit to deflate the bubbles, then divide it into 12 equal pieces. Dust with flour as needed to keep the dough from sticking.
08Gather up each piece of dough, pulling the it up and pinching it to make a ball. (The process photos in the post show how that's done.)
09Once you've pinched up the dough into a ball, put it pinch side down onto the floured board and gently roll it around a little keeping the same side down. Then place the roll into the prepared baking pan. Continue until you have made 12 rolls.
10Cover the rolls with a damp cloth or plastic wrap set it into a quiet spot in the kitchen to rise for 30-40 minutes. Or until just about doubled and the rolls fill the pan.
11After the rolls have risen for 20 minutes, preheat the oven to 375F.
12Bake the rolls for 17-20 minutes, or until they are golden brown.
13While they are still hot, brush the rolls with melted butter.
14Use the parchment paper to lift the rolls onto a cooling rack and let cool until warm or room temperature.