Parsnip and Potato Sauce

5.0(15)

by Amanda Hesser

Easy, Quick, Dips And Spreads, Side Dish

Servings

About 2 cups sauce

Total time

20 min

Calories / serving

86 kcal

Ingredients (5)

serves

Instructions (2 steps)

01In a medium saucepan, combine the potatoes, parsnips and milk. Add enough water to barely cover the vegetables. Season with salt, cover and heat to simmering over medium heat. Cook until the vegetables are very soft, about 15 minutes.
02Transfer vegetables and cooking liquid to a food processor or blender and process until smooth, adding more water or milk if necessary to make mixture the consistency of a vanilla sauce. (To mash vegetables by hand, remove them with a slotted spoon to a bowl and crush to a purée using a potato masher and then stir in cooking liquid.) Adjust seasoning and whisk in the butter.

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Rich recipe — supports nutrition-aware planning.