Dipping Oil for Bread

5.0(44)

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

by Hey Jude·published 2004-01-23

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Cheese

Servings

1 3/4 Cups

Total time

10 min

prep 10 min

Calories / serving

1294 kcal

Ingredients (8)

serves

1 cup extra virgin olive oilextra-virgin-olive-oil
1/2 cup balsamic vinegarbalsamic-vinegar
1/2 cup grated parmesan cheeseparmesan
1 1/2 tablespoons dried basilbasil
1/2 teaspoon saltsalt
1/2 teaspoon pepperpepper
4 -5 cloves garlic, mincedgarlic
crusty breadbread

Instructions (3 steps)

01In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
02Pour into small, shallow bowls or rimmed plates.
03Slice or tear bread into pieces and dip into oil to eat.

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Rich recipe — supports nutrition-aware planning.