Fried Round Steak

4.5(15)

One of the most simple things you can whip up for dinner. Serve it with a potato side dish and a big green salad...or smash it between two pieces of white bread. Heaven.

by Ree | The Pioneer Woman·published 2010-08-26

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BeefMain Courses

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (7)

serves

3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
1 cup All-purpose Flourflour
1 teaspoon Seasoned Saltseasoned-salt
3 teaspoons Ground Black Pepper, Or To Taste
Salt, For Seasoning Meatsalt
½ cups Canola Oil (more If Needed)
2 Tablespoons Butterbutter

Instructions (7 steps)

01Heat oil in a large skillet over medium heat.
02Mix together flour, seasoned salt, and pepper.
03Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
04Add butter to pan right before frying.
05When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.

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Not rich — missing servings, total time, or calories.