08Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
09Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
10Arrange chicken on noodles.
11Stir soup mixture and vegetables until combined.
12Spoon vegetables and some of the liquid over chicken.
13Sprinkle with pimiento and Parmesan cheese.
14Broil 6 inches from heat source for 6-8 minutes or until lightly browned.