Tomato and Avocado Salsa

5.0(104)

Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.

by Martha Rose Shulman

MexicanEasy, Quick, Condiments

Servings

—

Total time

20 min

Calories / serving

137 kcal

Ingredients (8)

1 pound ripe tomatoes, finely dicedtomato
1/2 small red onion, finely diced, soaked in cold water for five minutes, drained, rinsed and dried on paper towelsred-onion
1 to 3 serrano or jalapeño peppers, mincedpepper
1 ripe avocado, peeled, pitted and finely dicedavocado
2 to 3 teaspoons fresh lime juice (to taste)lime
1 tablespoon extra virgin olive oilextra-virgin-olive-oil
1/4 cup chopped cilantro (more to taste)cilantro
Salt, preferably kosher salt, to tastesalt

Instructions (1 steps)

01Mix together all the ingredients. Let sit for 15 minutes, in or out of the refrigerator, before serving.

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Not rich — missing servings, total time, or calories.