Potato Cheese and Cauliflower Mash

5.0(7)

This is another wonderful recipe that I found on one of the Ontario milk calendars and it's become a big favourite. To cut down on calories, you can substitute milk for the cream and it still tastes wonderful!

by Irmgard·published 2004-01-30

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Potato

Servings

(8–10)

Total time

40 min

prep 15 min

Calories / serving

372 kcal

Ingredients (8)

serves

8 baking potatoes, peeled and cut into chunkspotato
1 small cauliflower, cut into chunkscauliflower
6 cloves garlic, peeledgarlic
1 cup whipping creamcream
2 tablespoons butterbutter
2 cups coarsely grated cheddar cheesecheddar
1 1/2 teaspoons saltsalt
pepperpepper

Instructions (6 steps)

01Place potatoes, cauliflower and garlic in a large saucepan of salted water.
02Cover and bring to a boil; simmer, covered, for about 20 minutes or until the vegetables are tender.
03Drain well; return vegetables and garlic to the pan.
04Set the pan over low heat and mash vegetables and garlic with whipping cream and butter.
05When the mixture is smooth, stir in the cheese until it's melted.

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Rich recipe — supports nutrition-aware planning.