Palm Springs Bagel

5.0(5)

So my sister was raving about this "amazing" open faced bagel sandwich she had the other day at this cafe. I'm not the biggest avocado fan so I was a little skeptical when she started making one for me. I must say I gladly ate my words after one bite because this is SO DELICIOUS!!! It is seriously the perfect combination so please try it!

by summerbreeze·published 2010-02-08

Open original recipe

Lunch/Snacks

Servings

2 open faced sanwiches, 2 serving(s)

Total time

10 min

prep 10 min

Calories / serving

546 kcal

Ingredients (5)

serves

2 bagelsbagel
4 tablespoons cream cheesecream-cheese
1 tomatoes, sliced thicklytomato
1 small avocado, slicedavocado
lemon pepper seasoninglemon

Instructions (5 steps)

01Slice bagel in half and toast it, meanwhile you can slice up your tomato and avocado.
02Spread each side of bagel with 1 Tbsp of cream cheese (or more if you like).
03Top cream cheese with 1-2 tomato slices, then cover with avocado slices.
04Finally sprinkle with with lemon pepper to your taste. I would estimate about 1/4 tsp per bagel--but I like a lot! Enjoy!
05**Side note: you can use lime pepper seasoning instead of lemon, and you can get creative with your bagel flavors.

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Rich recipe — supports nutrition-aware planning.