100% Semolina Bread

5.0(14)

This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.

by AlmzAlly·published 2004-04-19

Yeast Breads

Servings

10 serving(s)

Total time

3h 25m

prep 5 min

Calories / serving

278 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
02Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
03Push start and come back in 3 1/3 to 4 hours. :-).

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Rich recipe — supports nutrition-aware planning.