Boiled Egg With Salt And Pepper Recipe - Finger Food For Babies Above 9 Months

• 1 Whole Eggegg
• 2 cups Waterwater
• Salt and Pepper a pinchsalt

1. 01To begin making Boiled Egg with Salt and Pepper for the baby or toddler, make sure to pick the freshest of eggs for preparing this finger food.
2. 02On a saucepan, add 2 cups of water and bring it to a brisk boil.
3. 03Place the egg into the boiling water and leave it there for 10 minutes. Turn off the flame.
4. 04Drain the hot water and place the egg in cold water.  Crack the skin of the boiled egg open.
5. 05Cut the boiled egg into bite size pieces and sprinkle some salt and pepper on top of the slices egg pieces and serve it to your baby/ toddler.
6. 06Serve these boiled egg pieces to your baby/ toddler who is above 9 months as a healthy evening snack or as a meal.

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