Cheesy Bean Dip Made Easy

5.0(6)

The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard.

by Rita1652·published 2005-03-05

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Beans

Servings

(8–10)

Total time

8 min

prep 5 min

Calories / serving

138 kcal

Ingredients (4)

serves

1 (16 ounce) can beans, your choice of what you liked i used pink beans
1 (4 1/2 ounce) can green chilies
2 cups your favorite salsa (heat level as you like)
2 cups shredded cheddar cheese or 2 cups monterey jack cheesecheddar

Instructions (4 steps)

01Pour beans into the blender with a 1/4 cup salsa blend till smooth.
02Place into a microwave safe bowl with chilies, rest of the salsa and cheese.
03Mix to blend then microwave for 3 minutes mix till smooth and gooey.
04Serve with chips of vegies.

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Rich recipe — supports nutrition-aware planning.